Peru’s asparagus exports for the 2025 campaign have risen by volume but remained steady in value, according to Blue Book Services, Inc.
The ability of Peru to produce and harvest asparagus year-round is described as a decisive strategic advantage. This allows Peru to supply international markets during periods when local production in other countries decreases, particularly through so-called “trade windows.”
From January to August 2025, shipments reached approximately 72,962 tons with a value close to $256 million. This represents a 20 percent increase in export volume but only a 1 percent increase in value. The disparity is attributed to an average price drop of about 16 percent over the period, reaching $3.50 per kilogram. Favorable weather conditions contributed to increased productivity and higher export volumes.
Despite lower prices, the sector benefited from reduced European production, especially in Spain where persistent rains limited local supply. This allowed Peru to maintain its shipments and meet unmet demand. Currently, Peru is established as the world’s second-largest asparagus exporter with a presence in more than 80 countries and notable yield per hectare.
Asparagus cultivation covers about 28,000 hectares in Peru, mainly concentrated in La Libertad (50 percent), followed by Lambayeque (21 percent) and Ica (20 percent). While there is a trend toward reducing cultivated areas due to falling prices and climate change pressures, some companies plan to add between 100 and 150 hectares in 2025. With this addition, production could exceed the previous year by more than 25 percent.
The sector faces challenges such as price pressure from oversupply and high logistics costs that can reach up to $2 per kilogram exported during certain months. Competition from Mexico in North America and Spain in Europe continues to limit expansion capacity for Peruvian asparagus exporters.
For further details see Blue Book Services.
