Ministry of Production holds meetings with fishing unions to discuss sustainable anchovy management

Vicente Raúl Tapia Diaz, Director General of the General Office of Information Technologies
Vicente Raúl Tapia Diaz, Director General of the General Office of Information Technologies
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The Ministry of Production announced on Apr. 29 that it has continued direct dialogue with major fishing unions in Peru, aiming to ensure the sustainability of marine resources and the orderly development of the fishing sector.

This engagement is significant as it brings together government officials, fishermen, and scientific experts to address challenges facing the industry. The Ministry of Production serves producers, entrepreneurs and communities throughout Peru, according to the official website.

Minister César Quispe Luján and Vice Minister Jesús Barrientos met with leaders from key fishing unions and Congressman Elías Varas Meléndez to provide updates on the first anchovy fishing season in northern-central Peru. During these discussions, authorities explained that recent sightings of juvenile anchovies are a recurring phenomenon caused by natural overlaps between juveniles and adults along the coast. They also clarified that this does not pose a risk to overall fish stocks but instead reflects healthy recruitment contributing to population renewal.

Union representatives requested suspension of current fishing activities. In response, officials emphasized their commitment to science-based decision-making supported by data from IMARPE (the Peruvian Marine Institute), including recent preventive suspensions beyond 20 nautical miles offshore. “The management of anchovy responds to technical and scientific criteria. Protecting today’s resource through this adaptive approach means ensuring jobs and livelihoods for thousands of families,” said Minister César Quispe.

Vice Minister Barrientos also met with over 20 union leaders across Peru regarding bonito fisheries. Key topics included unfair competition, sustainability, and stronger oversight measures. IMARPE presented an update on bonito stocks and announced plans for a new scientific study ahead of setting quotas for 2027. “We are working on concrete solutions to organize this fishery, combat informality, and guarantee fair and sustainable use for everyone,” said Barrientos.

Union representatives visited the SISESAT Fisheries Control Center where they observed round-the-clock monitoring efforts designed to combat illegal fishing activities—an effort described as crucial by visiting union leaders.

The Ministry issues regulations aimed at strengthening sustainable development in fisheries, aquaculture and industry according to its official website. It operates under ministerial guidance using multiple facilities in San Isidro, Lima—including its central headquarters—to serve producers nationwide through initiatives promoting social inclusion as well as improved living conditions for fishermen across Peru according to information provided by its official site.

The Ministerio de la Producción del Perú oversees national policies for fishing, aquaculture and industry while supporting small enterprises through services such as technical assistance and training; it has received international recognition from the Organisation for Economic Co-operation and Development (OECD) for its work in sustainable fisheries according to its official website.



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